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bread improver

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China Sodium Stearoyl Lactylate(SSL) factory

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like ... Read More
2019-10-16 10:53:27
China Glyceryl monostearate(GMS40) factory

Glyceryl monostearate(GMS40)

Glyceryl monostearate(GMS40) Chemical Structure: Characters: Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier... Read More
2019-09-25 11:23:34
China bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides factory

bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. ... Read More
2019-09-25 11:17:07
China Distilled monoglyceride(DMG) factory

Distilled monoglyceride(DMG)

Distilled monoglyceride(DMG) Chemical structure: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic ... Read More
2019-09-25 11:12:21
China Sodium Stearoyl Lactylate-SSL90 For bread improver factory

Sodium Stearoyl Lactylate-SSL90 For bread improver

Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like ... Read More
2019-09-25 11:11:17
China provide food grade bread improver Citric Acid Esters of Mono-and Diglycerides e472C factory

provide food grade bread improver Citric Acid Esters of Mono-and Diglycerides e472C

) Chemical Structure CH2-OR ︳ CH-OH O ︳ ‖ CH2- O - C-C17H35 Characters: Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, ... Read More
2019-07-29 15:27:06
China bread improver (D011) factory

bread improver (D011)

BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good ... Read More
2019-07-29 14:39:43
China Sodium Stearoyl Lactylate- E481 factory

Sodium Stearoyl Lactylate- E481

Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like ... Read More
2019-07-29 14:11:01
China bread improver (D011) factory

bread improver (D011)

BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good ... Read More
2019-07-29 13:47:56
China bread improver (D033) factory

bread improver (D033)

BREAD IMPROVER Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good ... Read More
2019-07-29 13:47:56
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