Sales & Support: Request A Quote
Home Productschocolate emulsifier

high quality white powder chocolate emulsifier Distilled monoglyceride

high quality white powder chocolate emulsifier Distilled monoglyceride

    • high quality white powder chocolate emulsifier Distilled monoglyceride
    • high quality white powder chocolate emulsifier Distilled monoglyceride
    • high quality white powder chocolate emulsifier Distilled monoglyceride
    • high quality white powder chocolate emulsifier Distilled monoglyceride
    • high quality white powder chocolate emulsifier Distilled monoglyceride
    • high quality white powder chocolate emulsifier Distilled monoglyceride
  • high quality white powder chocolate emulsifier Distilled monoglyceride

    Product Details:

    Place of Origin: HENAN, CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E471

    Payment & Shipping Terms:

    Minimum Order Quantity: 17 MTS
    Price: usd 1100-1200 per mt
    Packaging Details: 25 KGS BAGS
    Delivery Time: 6 WORKING DAYS
    Payment Terms: TT , LC
    Supply Ability: 1000 MT/MONTH
    Minimum Order Quantity: 17 MTS
    Contact Now
    Detailed Product Description
    COLOR: WHITE POWDER MF:: C21-H42-O4
    CAS No.: 123-94-4 EINECS No.:: 204-664-4
    Content Of Monoeaster(%):: 90.0 Min FEMA No.:: 2527

    Distilled monoglyceride(DMG)

    Chemical structure:

    high quality white powder chocolate emulsifier Distilled monoglyceride

    Characters:
    Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3.8-5.3

    Character:
    1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
    2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
    3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 70℃with 1:6 to get paste shaped substance, then for further processing.
    Recommended Addition Amount:
    For watery cream and dough, to be used as GB1986-2007)
    Technical index(Refer to GB1562-1995):

     

    Item

    Specification

    Total Monoglyceride content %

    ≥95

    Acid value %

    ≤2.5

    Iodine value

    ≤4.0

    Melting Point (℃)

    ≥60

    Arsenic (As, mg/kg)

    ≤1.0

    Pb/(mg/kg)

    ≤5.0


    Packaging:

    Package in craft paper bags with moisture proof inside, Net weight:25KG/bag

    Storage & Transportation:
    It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 24 months.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)