Sales & Support: Request A Quote
Home Productsbiscuits emulsifier

Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
  • Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E472E

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 mt
    Price: USD 2450-2800 per mt
    Packaging Details: 25 KGS cartons
    Delivery Time: 2 weeks
    Payment Terms: T/T, L/C
    Supply Ability: 1000 MT per month
    Minimum Order Quantity: 5 MTS
    Contact Now
    Detailed Product Description
    Color: White Powder Usage: Biscuits Emulsifier
    E Code: E472e

    Diacetyl Tartaric Acid Esters of Mono and Diglycerides

     

                                 Exporting white powder high effect low price biscuits emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Characters

     

    Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.

    Applications:
    It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
    (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
    (2) It can react with amylose to delay and prevent the food aging.
    (3) It can be used in cream to make it smoother and finer.
    (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
    (5) It can also be sued in sugar, syrup and spices.
    (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

    Usage:
    (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
    (2) Dissolve this product in oils or fats homogeneously before further processing.
    (3) Directly mix it with flour for use.

    Recommended Addition Amount:
    Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

    Technical Index

     

     

     

    Acid Value (Calculate by KOH) / (mg/kg)

    65-85

    Saponification Value (Calculate by KOH) / (mg/kg)

    390-450

    Total tartaric acid(W/%)

    10-40

    Total glycerol(W/%)

    11-28

    Total acetic (W/%)

    8-32

    Free glycerol(W/%)

    ≤2.0

    Ignition residue (W/%)

    ≤0.5

    Pb/(mg/kg)

    ≤2

     

    Packaging:

    Net weight:25KG/CTN(5*5KG)

    Storage & Transportation:
    It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)