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selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40

selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40

    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
  • selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E471

    Payment & Shipping Terms:

    Minimum Order Quantity: 17 mt
    Price: USD 1030-1100 per MT
    Packaging Details: 25 KGS BAGS
    Delivery Time: 2 weeks
    Payment Terms: TT, L/C
    Supply Ability: 1000 MT / MONTH
    Minimum Order Quantity: 17 MTS
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    Detailed Product Description
    E Code: E471 Color: White Powder
    Usage: Bread Emulsifier

    Glyceryl monostearate(GMS40)

    selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40

    Characters:
    Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3-4.

    selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40
    Characteristics and Applications:
    It has emulsifying, resist aging and control the fat coacervation function
    Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
    1. Used in the butterine and made the latex stabilization.
    2. Increase emulsification in creamy sweet and galactosidase.

    3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.

    4. Can be used in emulsified oil, just like meat products, ice cream
    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 60℃with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
    3. Melted together with the thermal grease, and do more further processing with other materials.
    Technical index: (Refer to GB1986-2007)

    Acid value (mgKOH/g)

    ≤5.0

    Free glycerol (%)

    ≤7.0

    Ignition residue (%)

    ≤0.5

    Lead(calculated by Pb, mg/kg)

    ≤2.0

    Arsenic (calculated by As, mg/kg)

    ≤2.0

     

    Packaging:

    25 kgs bags.

    selling low price high effect NON GMO bread emulsifier Glyceryl monostearate e471 GMS40

    Storage & Transportation:
    It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)