Sales & Support: Request A Quote
Home Productsbread emulsifier

top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides

top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides

    • top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides
    • top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides
    • top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides
    • top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides
  • top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: HACCP ISO KOSHER HALALA
    Model Number: E472C

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 MT
    Price: USD 2400-2560 PER MT
    Packaging Details: 25 KGS CARTONS
    Delivery Time: 2 WEEKS
    Payment Terms: L/C, T/T
    Supply Ability: 1000 MT PER MONTH
    Minimum Order Quantity: 5MT
    Contact Now
    Detailed Product Description
    Color: White Powder E Code: E472c
    Name: CITREM

     

    Chemical Structure

     

     

    CH2-OR

    CH-OH O

    ︳ ‖

    CH2- O - C-C17H35

     

     

     

    top quality low price low using dose white powder bread emulsifier Citric Acid Esters of Mono-and Diglycerides

     

     

     

     

    Characters:

    Ivory white powder, soluble in water, dispersible in hot water and fat

     

    Application:

    Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
    ⑴used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
    ⑵used in improving efficiency and solubilization for ice cream, chocolate, candy.

    ⑶food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

    Opeartion methods and dosage
    ⑴add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
    ⑵further processing after it is evenly dissolved with the fat.
    The max dosage for fat emulsion products is 1.5g/Kg

    Technical Index

     

    Total citric acid(%)

    13—50

    Total fat acid(%)

    37-81

    Total glycerol(%)

    8-33

    Free glycerol(%)

    ≤4.0

    Sulphated ash (%)

    ≤10

    Pb (%)

    ≤0.001

     

     

    Packaging

    Aluminized bag vacuum packing with nitrogen inside.

    Net weight:25KG/CTN(5*5KG).

    Storage and transportation

    Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 12 months.

     

     

     

     

     

     

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)