Sales & Support: Request A Quote
Home Productsbeverage emulsifier

produce white powder high effect low usage dose beverager emulsifier DATEM E472e

produce white powder high effect low usage dose beverager emulsifier DATEM E472e

    • produce white powder high effect low usage dose beverager emulsifier DATEM E472e
    • produce white powder high effect low usage dose beverager emulsifier DATEM E472e
    • produce white powder high effect low usage dose beverager emulsifier DATEM E472e
    • produce white powder high effect low usage dose beverager emulsifier DATEM E472e
  • produce white powder high effect low usage dose beverager emulsifier DATEM E472e

    Product Details:

    Place of Origin: CHINA
    Brand Name: yizeli
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E472E

    Payment & Shipping Terms:

    Minimum Order Quantity: 5mt
    Price: USD 2450 per mt
    Packaging Details: 25 KGS BAGS
    Delivery Time: ASAP
    Payment Terms: TT IN ADVANCE, LC AT SIGHT
    Supply Ability: 1000 MT/MONTH
    Minimum Order Quantity: 5 MTS
    Contact Now
    Detailed Product Description
    Color: White Powder Name: Datem
    E Code: E472e

    Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    produce white powder high effect low usage dose beverager emulsifier DATEM E472e

    Characters:

    Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.

    Applications:
    It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
    (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
    (2) It can react with amylose to delay and prevent the food aging.
    (3) It can be used in cream to make it smoother and finer.
    (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
    (5) It can also be sued in sugar, syrup and spices.
    (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

    Usage:
    (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
    (2) Dissolve this product in oils or fats homogeneously before further processing.
    (3) Directly mix it with flour for use.

    Recommended Addition Amount:
    Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

    Technical Index (Refer to FCCIV 39-2010)

     

     

     

    Acid Value (Calculate by KOH) / (mg/kg)

    65-85

    Saponification Value (Calculate by KOH) / (mg/kg)

    390-450

    Total tartaric acid(W/%)

    10-40

    Total glycerol(W/%)

    11-28

    Total acetic (W/%)

    8-32

    Free glycerol(W/%)

    ≤2.0

    Ignition residue (W/%)

    ≤0.5

    Pb/(mg/kg)

    ≤2

     

    Packaging:

    Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)

    Storage & Transportation:
    It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)