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EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

    • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C
    • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C
    • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C
    • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C
    • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C
  • EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

    Product Details:

    Place of Origin: CHINA
    Brand Name: yizeli
    Certification: HACCP ISO KOSHER HALALA
    Model Number: E472C

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 mt
    Price: usd 2400-2600 per mt
    Packaging Details: 25 KGS CARTONS
    Delivery Time: ONE WEEK
    Payment Terms: TT IN ADVANCE, L/C
    Supply Ability: 1000 MT PER MONTH
    Minimum Order Quantity: 5 MT
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    Detailed Product Description
    Color: White Powder Materials: Citric Aicd , Glycerine
    Usage: Bread Improver

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

     

    Bread improver Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Characters:

    Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6. People always call citric acid esters of Mono-and diglycerides as Citrem, E code is E472c, CAS NO.: 36291-32-4,

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

    Chemical Structure

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

     

     

     

     

     

     

    Application:

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

    Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.

    Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.

    Used in improving efficiency and solubilization for ice cream, chocolate, candy.

    (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

    Opeartion methods and dosage
    (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
    (2) Further processing after it is evenly dissolved with the fat.

    (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.

    Technical Index

    Total citric acid(%) 13—50
    Total fat acid(%) 37-81
    Total glycerol(%) 8-33
    Free glycerol(%) ≤4.0

    Sulphated ash (%)

    Arsenic (As) / (mg/kg)

    ≤3
    Heavy metal (Pb) / (mg/kg) ≤10
     

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

    Packaging

    Aluminium foil bag vacuum packing with nitrogen inside.

    25kg/carton(5kg/bag*5)

    Storage and transportation

    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

     

    EXPORT low price high quality white powder bread improver Citric Acid Esters CITREM E472C

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)