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export high quality low price white powder bread improver Propylene glycol monostearate e477

export high quality low price white powder bread improver Propylene glycol monostearate e477

    • export high quality low price white powder bread improver Propylene glycol monostearate e477
    • export high quality low price white powder bread improver Propylene glycol monostearate e477
    • export high quality low price white powder bread improver Propylene glycol monostearate e477
    • export high quality low price white powder bread improver Propylene glycol monostearate e477
    • export high quality low price white powder bread improver Propylene glycol monostearate e477
    • export high quality low price white powder bread improver Propylene glycol monostearate e477
  • export high quality low price white powder bread improver Propylene glycol monostearate e477

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E477

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 MT
    Price: USD 2650-2780 per mt
    Packaging Details: 25 KGS cartons
    Delivery Time: one week
    Payment Terms: L/C, T/T
    Supply Ability: 1000 MT/MONTH
    Minimum Order Quantity: 5 MTS
    Contact Now
    Detailed Product Description
    Usage: For Bread Improver E Code: E477
    Color: White Powder

     

     

    Propylene glycol monostearate(PGMS)

    Characters:
    White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3.

    export high quality low price white powder bread improver Propylene glycol monostearate e477
    Chemical Structure:

    export high quality low price white powder bread improver Propylene glycol monostearate e477

     

     

     

    Applications:
    Has excellent foam performance, good oil-soluble emulsifier.
    ⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
    ⑵ Uesd in ice cream, increase dilatability and shape preserving.
    ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
    ⑷ Used for cakes, fried snack foods, complex sauce.
    Operation method and dosage:

    The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

     

    Technical index:

    Acid value(Calculated by KOH)/ (mg/g) ≤4.0
    Iodine value(g/100g) ≤3.0
    Free Propylene glycol w/% ≤1.5
    Hydroxide value(Calculated by KOH) / (mg/g) ≥65
    Saponification value(Calculated by KOH) / (mg/g) 150-190
    Soap(Calculated by Potassium stearate) w/% ≤7.0
    Total mono ester content w/% ≥ 40
    Ignition residue w/% ≤ 0.5
    Pb / (mg/kg) ≤ 2
     

    Packaging:

    Aluminium foil bag vacuum packing with nitrogen inside.

    Net weight: 25kg/carton(5kg/bag*5)

     

    Storage and transportation:

    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)