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exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides
    • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides
  • exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E472E

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 mt
    Price: USD 2400-2500/MT
    Packaging Details: 25 KGS cartons
    Delivery Time: 2 weeks
    Payment Terms: T/T, L/C
    Supply Ability: 1000 MT per MONTH
    Minimum Order Quantity: 5 MTS
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    Detailed Product Description
    Color: White Powder Uasage: Bread Improver
    E Code: E472e

    exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

     

    Diacetyl Tartaric Acid Esters of Mono and Diglycerides

     

    Characters:
    Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.

    exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    chemical structure:

    Applications:
    It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
    (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
    (2) It can react with amylose to delay and prevent the food aging.
    (3) It can be used in cream to make it smoother and finer.
    (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
    (5) It can also be sued in sugar, syrup and spices.
    (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
    Usage:
    (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
    (2) Dissolve this product in oils or fats homogeneously before further processing.
    (3) Directly mix it with flour for use.
    Recommended Addition Amount:
    Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
    exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Technical Index (Conform to GB25539-2010 standard

    Acid value (Calculated by KOH) / (mg/g) 65-85
    Saponification value (Calculated by KOH) / (mg/g) 390-450
    Total tartaric acid(W/%) 10-40
    Total glycerol(W/%) 11-28
    Total acetic (W/%) 8-32
    Free glycerol(W/%) ≤2.0
    Ignition residue (W/%) ≤0.5
    Pb/(mg/kg) ≤2
     

    Packaging:

    Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)

    exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Storage & Transportation:
    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    exporting low price high quality bread improver Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)