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exporting high quality low price white powder bread improver distilled monoglyceride

exporting high quality low price white powder bread improver distilled monoglyceride

    • exporting high quality low price white powder bread improver distilled monoglyceride
    • exporting high quality low price white powder bread improver distilled monoglyceride
    • exporting high quality low price white powder bread improver distilled monoglyceride
    • exporting high quality low price white powder bread improver distilled monoglyceride
  • exporting high quality low price white powder bread improver distilled monoglyceride

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: ISO, HACCP, KOSHER, HALAL
    Model Number: E471

    Payment & Shipping Terms:

    Minimum Order Quantity: 17 mt
    Price: USD 1100-1200/MT
    Packaging Details: 25 KGS BAGS
    Delivery Time: ASAP
    Payment Terms: TT , LC
    Supply Ability: 1000 MT/MONTH
    Minimum Order Quantity: 17 MTS
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    Detailed Product Description
    Color: White Powder Materials: Distilled Monoglyceride
    Usage: Bread Improver

     

    bread improver Distilled Monoglyceride(DMG)

    Characters:
    Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. CAS NO.: 123-94-4, E code is E471, usually called distilled monoglyceride as DMG, or Glycerol monostearate90.

     

     

     

     

    Chemical structure:

    exporting high quality low price white powder bread improver distilled monoglyceride


    Character:
    1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
    2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
    3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

    exporting high quality low price white powder bread improver distilled monoglyceride
    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing.
    Recommended Addition Amount:
    For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.


    Technical index(Refer to GB15612-1995) :

    Item Specification
    Total Monoglyceride content % ≥90.0
    Free acid(Calculated by stearic acid) % ≤2.5
    Iodine value ≤4.0
    Melting Point (℃) 60.0-70.0
    Arsenic (Calculated by As)% ≤0.0001
    Heavy Metals(Calculated by Pb)% ≤ 0.0005

    Packaging:

    Package in craft paper bags with moisture proof inside, Net weight:25KG/bag

    exporting high quality low price white powder bread improver distilled monoglyceride

    Storage & Transportation:
    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

     

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)