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exporting food grade high viscocity low price thickener guar gum

exporting food grade high viscocity low price thickener guar gum

    • exporting food grade high viscocity low price thickener guar gum
    • exporting food grade high viscocity low price thickener guar gum
    • exporting food grade high viscocity low price thickener guar gum
    • exporting food grade high viscocity low price thickener guar gum
    • exporting food grade high viscocity low price thickener guar gum
  • exporting food grade high viscocity low price thickener guar gum

    Product Details:

    Place of Origin: China
    Brand Name: yizeli
    Certification: kosher
    Model Number: thickener

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 mt
    Price: USD 2700-2900 per mt
    Packaging Details: 25 kgs bags
    Delivery Time: 2 weeks
    Payment Terms: T/T, L/C
    Supply Ability: 1000 mt per month
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    Detailed Product Description
    Viscocity: 5500 Full Name: Guar Gum
    Grade: Food Grade

    Food Grade Guar Gum

    Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.

    exporting food grade high viscocity low price thickener guar gum

    Application:

    Frozen Foods: Used in ice cream, soft serves, frozen cakes etc. In frozen foods it controls crystal growth, prevents moisture loss, reduces freezer ban, controls synerisis, prevents thaw, separation and controls freezing point.

    exporting food grade high viscocity low price thickener guar gum

    Flour Foods: Used in noodles and instant noodles. It can make the dough pliable and it is not easy to break when cutting. It can avoid inhaling too much oil when frying and save oil. The noodles become smooth and not greasy. It can increase the toughness of boiled noodles and the soup is very clear.

    Baked food: Used in bread, cakes and pastries as moisture retention agent and dough improver. It can absorb moisture and extend the storage period.

     

    Cheese production: Increase clot formation and gentleness.

    Beverage: It can prevent product layered, precipitation, holding water and thickening stabilizer, then make the products have good taste.

    Dairy and soy products: Keep quality after sterilization used in yogurt, jelly and sauces. It acts as thickener and emulsifier to improve the taste.

    Ham/Sausage: As a thickener and stabilizer, it can improve the physical form of meat, water retention and taste, also reduce fat precipitation and increase production rate.

    Color White to pale yellow
    Status Powder
    Odor Odorless or light beany smell
    Viscosity/(mPa.s) Conforms
    Drying Loss,w% ≤15.0
    Ash,w% ≤1.5
    Non-soluble in acid,w% ≤7.0
    Boric Acid Test Pass
    Ptoteins,w% ≤7.0
    Starch Test Pass
    Total As(as As)/(mg∕kg) ≤3.0
    Pb/(mg∕kg) ≤2.0
    Aerobic Bacterial Count/(CFU∕g) ≤5000
    Coli Group/(MPN∕g) <30

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)