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produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
    • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)
  • produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Product Details:

    Place of Origin: CHINA
    Brand Name: YIZELI
    Certification: KOSHER HALAL
    Model Number: E472C

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 MT
    Price: USD 2450-2600 PER MT
    Packaging Details: 25 KGS CARTONS
    Delivery Time: 2 WEEKS
    Payment Terms: T/T, L/C, Western Union
    Supply Ability: 1000 MT PER MONTH
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    Detailed Product Description
    COLOR: WHITE POWDER E CODE: E472C
    GRADE: FOOD GRADE

    produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

     Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Characters:

    Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6. People always call citric acid esters of Mono-and diglycerides as Citrem, E code is E472c, CAS NO.: 36291-32-4,

    produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Chemical Structure

    produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

     

     

     

     

     

     

    Application:

    Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.

    Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.

    Used in improving efficiency and solubilization for ice cream, chocolate, candy.

    (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

    Opeartion methods and dosage
    (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
    (2) Further processing after it is evenly dissolved with the fat.

    (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.

    Technical Index

    Total citric acid(%) 13—50
    Total fat acid(%) 37-81
    Total glycerol(%) 8-33
    Free glycerol(%) ≤4.0

    Sulphated ash (%)

    Arsenic (As) / (mg/kg)

    ≤3
    Heavy metal (Pb) / (mg/kg) ≤10
     

    produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Packaging

    Aluminium foil bag vacuum packing with nitrogen inside.

    25kg/carton(5kg/bag*5)

    Storage and transportation

    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

     

    produce food grade white powder emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)