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Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate

Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate

    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
  • Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate

    Product Details:

    Place of Origin: CHINA
    Brand Name: yizeli
    Certification: KOSHER HAHAL ,ISO
    Model Number: CSL

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 MT
    Price: USD 2280 MT
    Packaging Details: 25 KGS CARTONS
    Delivery Time: 2 WEEKS
    Supply Ability: 500 MT PER MONTH
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    Detailed Product Description
    Color: WHITE POWDER Full Name: Calcium Stearoyl Lactylate
    Uasage: For Biscuits Emulsifier

    Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate


    Calcium stearoyl lactylate (CSL)

     

    Characters:
    Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482.

    Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    Chemical Structure:

    Applications:
    It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
    (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
    (2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
    (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

    Exporting white powder high effect biscuits emulsifier Calcium stearoyl lactylate
    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
    (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
    Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)

     

     

     

     


    Technical Index

    Acid value (Calculated by KOH) / (mg/g) 50- 86
    Ester value(Calculated by KOH) / (mg/g) 125- 164
    Total lactic acid (W/%) 32.0- 38.0
    Calcium content (W/%) 4.2- 5.2
    Pb / (mg/kg) ≤ 2
     

     

    Packaging:

    Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.

     

    Storage & Transportation:
    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)