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provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

    • provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides
    • provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides
    • provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides
    • provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides
  • provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

    Product Details:

    Place of Origin: CHINA
    Brand Name: yizeli
    Certification: HALAL KOSHER ISO
    Model Number: CITREM

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 MT
    Price: USD 2400-2500 per MT
    Packaging Details: 25 KGS CARTONS
    Delivery Time: 2 WEEKS
    Supply Ability: 1000 MT PER MONTH
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    Detailed Product Description
    Color: WHITE POWDER E Code: E472c
    Usage: Bisciuts Emulsifier

    provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

     

    Producer produce the Citric Acid Esters of Mono-and Diglycerides (CITREM)

    Characters:

    Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6. People always call citric acid esters of Mono-and diglycerides as Citrem, E code is E472c, CAS NO.: 36291-32-4,

     

    Chemical Structure

    provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

     

     

     

     

     

     

    Application:

     

    Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.

    Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.

    Used in improving efficiency and solubilization for ice cream, chocolate, candy.

    (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

    Opeartion methods and dosage
    (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
    (2) Further processing after it is evenly dissolved with the fat.

    (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.

    Technical Index

    Total citric acid(%) 13—50
    Total fat acid(%) 37-81
    Total glycerol(%) 8-33
    Free glycerol(%) ≤4.0

    Sulphated ash (%)

    Arsenic (As) / (mg/kg)

    ≤3
    Heavy metal (Pb) / (mg/kg) ≤10
     

    provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

    Packaging

    Aluminium foil bag vacuum packing with nitrogen inside.

    25kg/carton(5kg/bag*5)

    Storage and transportation

    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 1 year.

     

    provide white powder high effect bisciuts emulsifier Citric Acid Esters of Mono-and Diglycerides

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)