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exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

    • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
    • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
    • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
    • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
    • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
  • exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

    Product Details:

    Place of Origin: China
    Brand Name: yizeli
    Certification: ISO KOSHER HALAL
    Model Number: SSL

    Payment & Shipping Terms:

    Minimum Order Quantity: 5 mt
    Price: USD 2150 MT
    Packaging Details: 25 kgs cartons
    Delivery Time: 2 weeks
    Supply Ability: 500 MT per month
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    Detailed Product Description
    Color: White Powder E Code: E481
    Usage: Bread Emulsifier

    exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

     

    Sodium Stearoyl Lactylate(SSL)

     

    Characters:
    Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. CAS NO.: 25383-99-7, usually called sodium stearoyl lactylate as SSL , E code is E481.

    exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

    Chemical Structure:

    Applications:
    It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

    exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)
    (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
    (2) It can react with amylose to delay and prevent the food aging.
    (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
    (4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
    (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
    (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
    (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
    Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
    Technical Index

    Acid value(Calculated by KOH) / (mg/g) 60- 80
    Ester value (Calculated by KOH) / (mg/g) 120- 190
    Total lactic acid (W/%) 23.0-40.0
    Sodium content(W/ %) 3.5- 5.0
    Pb(mg/kg) ≤2
     

    exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

    Packaging:

    Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.

    exporting hight quality white powder bread emulsifier Sodium Stearoyl Lactylate(SSL)

    Storage & Transportation:
    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 1 year.

     

     

    Contact Details
    ZHENGZHOU YIZELI INDUSTRIAL CO., LTD

    Contact Person: Mr. david

    Tel: 86-371-86259770

    Fax: 86-371-86259770

    Send your inquiry directly to us (0 / 3000)